Strawberry Rhubarb Crisp

These recipe is perfect this time of year, when strawberries and rhubarb are abundant!  Very easy to put together and is ready in about an hour!


Ingredients:
5 c. chopped rhubarb 
3 c. sliced strawberries
3 T. cornstarch
1/2 c. sugar
1 c. flour
1 c. brown sugar
1 c. rolled oats
1/2 c. butter, very soft


Preheat oven to 375F.  Butter a 13x9 baking pan.

In a large bowl combine rhubarb and strawberries.  Add the cornstarch and 1/2 c. sugar.  Mix to combine.

In a medium-sized bowl, mix the flour, brown sugar, oats, and butter until it forms crumbs.

Pour fruit mixture into the buttered pan.  Sprinkle on the crumble topping.  Bake for 45 min.

Can be served immediately.  If you are serving it later, let cool and then warm in oven before serving.

      

Enlarged to show true texture  :)

Serving suggestion!!   mmmmm!